Oatmeal in a Jiffy

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I have been making these home-made oatmeal cups for my family for years and I saw that many delis and supermarkets in my neighborhood have started selling them last year.  I missed out on a great business opportunity! It’s really very quick and easy to make and especially if you do several jars at the same time in an assembly-line style on a Sunday night, it saves you a lot of time and you’ll get to enjoy a healthy breakfast for the rest of your week.  You can even bring the jar to the office and eat at your desk. It is that simple!

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Oatmeal, guava, loquat, milk tea
  1. Fill each jar or plastic container with several tablespoons of Instant oatmeal.
  2. Top up with dried fruit – cranberries, blueberries, raisins etc. You may add chia seeds or flax seeds if desired.
  3. Cover each jar tightly.
  4.  In the morning, when you are ready to eat, pour out the contents into a cereal bowl and add hot water or add hot water directly to the jar. Presto! Your breakfast is ready.
  5. Add yogurt, fresh fruit, crunchy granola and nuts if desired.

Author: One Stove

Hi, I am Vivien. I like trying new recipes, planning my meals around foods that are in season and exploring farmers' markets in every country that I visit.

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