Pork and Bitter Gourd

Why would anyone want to eat a bitter vegetable? Bitter gourd is very bitter but someone in my family likes it so I have researched ways to make it less bitter and I think I have finally acquired the taste for this nutritious and unique vegetable. It is very low in calories and an excellent source of vitamins, minerals, anti-oxidants and fiber. It is even good for getting rid of acne.

Bitter gourd is often used in a stir fry with pork or beef with black beans, steamed with pork spare ribs or cooked in soup. It can even be served as an appetizer – very thinly sliced raw bitter gourd on a bed of shaved ice and eaten with honey as a dipping sauce – the cool, sweet taste makes it very refreshing.

IMG_6698

Here’s a tip to remove the bitter taste:

First, cut the bitter gourd into half (see photo) and slicIMG_6699e each half lengthwise. Then, using a tablespoon scoop out all the seeds and as much of the white pulp as possible. Next, slice it horizontally. Place the slices in a bowl and sprinkle 1 tsp salt over them and mix thoroughly. Let the slices sit for half an hour in the bowl. Lastly, squeeze out and discard as much of the juice as possible. This takes out most of the bitter taste.

1 bitter gourd, sliced and bitter taste removed
200 g (1/2 lb) pork, sliced
2 cloves garlic, minced
1 tsp of light soy sauce
1/2 tsp sugar
1/2 tsp sesame oil
1/2 tsp corn starch
1 tsp water

1-2 tbsps cooking oil
1 tbsp oyster sauce + 1-2 tbsp water
1 tsp sugar (optional)

Method:

1. Marinate the pork slices with light soy sauce, sugar, sesame oil, corn starch and water for half an hour.
2. Blanch the bitter gourd in boiling water for 2-3 minutes. Drain and put aside.
3. Heat the cooking oil in a frying pan, stir fry the minced garlic until fragrant (don’t let them turn brown), then add in the pork slices and stir fry until it is almost cooked.
4. Add in the blanched bitter gourd slices and stir fry together with the pork. Add in one tbsp of oyster sauce and 1-2 tbsp of water. If you find the bitter gourd is still too bitter for your taste buds, add in 1 tsp sugar. Stir fry until the water evaporates.
5. Serve with hot rice.

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Author: One Stove

Hi, I am Vivien. I work with an educational consulting service. In my free time, I like trying new recipes that are quick and easy, planning my meals around foods that are in season and exploring farmers' markets and supermarkets in every country that I visit.

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